Wine & Rosemary Couscous Prep & Cook time: 10 minutes 1 cup water 1/3 cup Holland House white cooking wine or white with lemon cooking wine 1 Tbsp. butter 1/2 tsp. dried rosemary, crushed 1/4 tsp. salt 1 cup couscous, regular or whole wheat In a 3-quart saucepan, combine all ingredients except couscous. Bring to a boil,… Read more
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Rita Held & Rosemary Mark, seasoned food professionals, help you cook simply with appealing, achievable, accurate recipes.
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