Category Archives: Vegetables

Kale, queen of greens, smoothie

By Rita's Kitchen | Published: May 14, 2013

Tangy Kale Carrot Swirl Makes 1-3/4 cups 2 cups packed, torn kale leaves 1-1/2 cups carrot juice 1 Tbsp. seasoned rice vinegar (try Nakano mango or citrus flavor, or “original”)     Rinse kale thoroughly before tearing. Combine ingredients in blender container. Cover and blend on low speed at first, then high speed until smooth. Variation: Add one… Read more

Also posted in Beverages, Kale Carrot Smoothie, Rita's Kitchen, Vegetarian | 2 Responses

Butternut Squash Salad

By Rosie's Kitchen | Published: November 12, 2012

  Butternut Squash Salad Makes 4-6 servings. Spicy maple-sweetened squash with honey almonds and cranberries makes a festive winter salad or side dish. Red pepper flakes can be hot so use less for a little ‘cooler’ dish. 1        small butternut squash* (about 1-1/2 pounds or 4 cups cut up) 4        tablespoons olive oil, divided 1        clove garlic,… Read more

Also posted in Rosie's Kitchen, Salads, Vegetarian | Tagged , , | 7 Responses

Fresh Corn & Cherry Tomato Salad

By Rita's Kitchen | Published: July 17, 2012
Corn & Tomato Salad tops a green salad

Fresh Corn & Cherry Tomato Salad Serves 4-6 3        ears sweet corn            Large bowl of water and ice 1          lb. cherry tomatoes or grape tomatoes 1/4     cup each chopped fresh basil, mint and Italian parsley* 3         Tbsp. Nakano seasoned rice vinegar 1          Tbsp. canola or safflower oil             Salt and fresh-ground pepper to taste… Read more

Also posted in Rita's Kitchen, Salads | Tagged , , , , | 4 Responses

Tired of Planning Dinner?

By Rosie's Kitchen | Published: May 17, 2012

 I want to say the ‘t’ word. Julie Child would never say it, nor allow those around her to say it. I’ve read many books about Julia; she was known for cooking tirelessly (almost said it!) then exuberantly heading out for a late night on the town. But if you want to say you’re tired of… Read more

Also posted in Entrees, pasta, Rosie's Kitchen | 9 Responses

Asparagus with Warm Angostura Mayonnaise

By Rita's Kitchen | Published: April 17, 2012

Roast Asparagus with Angostura Mayonnaise Drizzle Angostura Mayonnaise Drizzle 1/2 cup mayonnaise 2 Tbsp. grated pecorino Romano cheese or a tangy Parmesan 1 Tbsp. fresh lemon juice 1 tsp. grated lemon peel 1 tsp. Angostura Aromatic Bitters Roast Vegetables 1 – 2 lbs. asparagus spears, green beans, broccoli raab, rapine or Chinese broccoli (or a… Read more

Also posted in Appetizers, Rita's Kitchen, Sides | Tagged , , | Leave a comment

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