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Green Monster Dip

Serve this dip with fresh vegetables, crackers, or use for a healthful sandwich spread.
Course Appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Author Rosie's Kitchen


Makes about 1-1/2 cups.

    • 1 cup shelled edamame soybeans, fresh, or frozen and thawed
    • 3/4 cup California walnuts
    • 1/2 cup parsley lightly packed
    • 1/4 cup plain yogurt
    • 1-2 tbsp lemon juice
    • 1 small clove garlic pressed
    • 1/4 teaspoon salt


    Place all ingredients in a food processor. Whirl until smooth.