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Super Simple Sliders

Tuck the shredded meat and some prepared coleslaw mix into purchased soft rolls. Dinner is ready and call it a day!
Prep Time 5 minutes
Cook Time 5 hours 20 minutes
Total Time 5 hours 25 minutes
Servings 8 to 16
Calories 500kcal
Author Rosie's Kitchen


  • 1-1/4 cups Sun-Maid Natural Raisins
  • 1 cup purchased salsa
  • 1-1/2 to 2 pounds boneless chuck roast
  • 8 -16 hamburger buns or slider rolls
  • 1 pkg coleslaw mix, prepared with dressing


  • COMBINE salsa and ¾ cup raisins in a blender or food processor. Whirl until smooth.
    PLACE meat in a slow-cooker. Pour sauce over to evenly coat meat. Cook 4 hours on high or 6-8 hours on low. Meat should be very soft and tender when done.
    REMOVE meat from cooker and place on a plate or cutting board. Shred with two forks.
    RETURN meat to slow cooker and stir in remaining ½ cup raisins. Serve immediately or keep warm until ready to serve.
    SPLIT rolls in half. Fill with meat and coleslaw.


Calories: 500kcal | Carbohydrates: 54g | Protein: 32g | Fat: 40g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 170mg | Fiber: 2g | Sugar: 16g