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Really Good Low-Fast Raisin Oatmeal Cookie Bars

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 20 bars
Calories 126kcal
Author Rosie's Kitchen


  • 1 cup white whole wheat flour or whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup packed brown sugar
  • 1/4 cup fat-free vanilla or plain yogurt
  • 2 tablespoons canola oil or corn oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1-1/3 cups old-fashioned or quick-cooking oats not instant
  • 1 cup Sun-Maid Natural or Golden Raisins


  • HEAT oven to 375ยบ F. Line a 9x13-inch baking pan with parchment, foil or coat with cooking spray.
  • COMBINE flour, baking powder, cinnamon, baking soda and salt in a small bowl.
  • COMBINE brown sugar, yogurt, oil, egg and vanilla in a large bowl. Stir in flour mixture until well blended.
  • STIR in oats and raisins.
  • SPREAD dough evenly into prepared pan using water moistened fingertips or silicon spatula. Dough is slightly stiff and sticky.
  • BAKE for 15-18 minutes until lightly browned and center feels set when lightly pressed with fingertip. Cool in pan. Lift from pan with parchment or foil if using and cut into bars.


Serving: 1bar | Calories: 126kcal | Carbohydrates: 26g | Protein: 2g | Fat: 2g | Cholesterol: 10mg | Sodium: 126mg | Fiber: 2g