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Golden Fruit Salsa Chutney

Use this chutney salsa over savory foods like fish or poultry, or as a simple topping for ice cream. It's great on chocolate or vanilla!
Course Dessert, Side Dish
Prep Time 10 minutes
Servings 8 1/2 cup servings
Calories 60kcal
Author Rosie's Kitchen



  • Place the fruit in a bowl.  Add crystallized ginger.
  • Stir lime juice and honey in a small bowl until honey dissolves. Drizzle over fruit; stir gently. Let stand 10-30 minutes for fruit to lightly macerate and become saucy.


More serving suggestions: over vanilla or chocolate ice cream; with plain yogurt or cream fraiche; over hot oatmeal; as a condiment with hot curries; over grilled meats.


Serving: 0.5cup | Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fiber: 1g | Sugar: 10g