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Strawberry Balsamic Sauce

Blended fresh strawberries and balsamic vinegar make one sauce, three recipes!
Course Dessert, Drinks, Main Course
Prep Time 5 minutes
Servings 4 1/3 cup/serving

Ingredients

  • 2 cups (10 oz) stemmed strawberries
  • 2 Tbsp. Original Balsamic Vinegar of Modena

Instructions

  • Blend strawberries and vinegar in a blender or food processor until very smooth. Keep refrigerated up to 4 days.
  • Use chilled for mocktail and sundae, or room temperature for chicken.

QUICK SHRUB MOCKTAIL

  • Pour 1/3 cup each chilled Strawberry-Balsamic Sauce and seltzer water into a glass. Add ice cubes. Stir and serve immediately.

GRILLED CHICKEN

  • Brush four 6-oz. chicken breasts with olive oil. Season with ground cumin, coriander, salt and pepper. Grill (or pan-fry) until 165F in center. Let stand 5 minutes. Slice and place on bed of fresh baby spinach. Drizzle with 2-3 tablespoons room temp Strawberry-Balsamic Sauce. Garnish with pinch of crushed cumin and coriander seeds. Pass additional sauce at table.

ICE CREAM SUNDAE

  • Top 1-2 scoops vanilla ice cream with 1/3 cup Strawberry-Balsamic Sauce. Garnish with sliced fresh strawberries. Serve immediately.