– Use ground almonds not almond flour. I usually buy the Trader Joe’s brand.
– If you are planning to make the lemon glaze, zest the rind first and add to the cake if you like.
– I converted the recipe to cup measurements from gram weights but weighing is faster and more accurate.
– For gluten free, substitute 180gr gluten free flour blend and increase almond meal to 1-3/4 cups/140grams.